Since its first day of operation on 2001, Terra Creta SA has set its goal to produce only the most qualitative, the safest and the most nutritional olive oil that the Cretan land can offer.

 

Terra Creta SA has established a Quality Management System which is certified according to HACCP, ISO 22000:9001 and IFS standards assuring the safety of its products. Olive oil comes from one region (Kolymvari at Northern-Western Crete), mostly from a single variety (Koroneiki) and is produced by a single method, the cold extraction.

 

The company has an exporting orientation, exporting 85% of its production to 20 countries around the world.



Great taste and flavour are the basic attributes of Terra Creta’s olive oil rendering it so popular among consumers and expert-panelists.

 

In particular Terra Creta’s products have won:

1st Greek award of 2004
1st International award of 2005
1st Greek award of 2007
1st at the “Olive & Olive oil” magazine’s competition among all greek olive oil sold in supermarkets.
Silver at the international competition OIL CHINA 2008
1st International award of 2009 in AVPA tasting competition in France
Gold award for Terra Creta Classic Extra Virgin Olive in LA 2010 competition
Silver award for Terra Creta PDO Kolymvari Extra Virgin Olive in LA 2010 competition

 

Terra Creta is an innovation driven company. All products can be fully traced from the olive grove to the shelf; with an innovative traceability system that is accessible to every consumer at company’s web-site (www.terracreta.gr). Apart from that, in every product’s label the 6 basic quality parameters of this specific batch are declared giving the chance to the consumer to compare it against other products before he buys it.

 

Furthermore, very recently Terra Creta launched a new set of products: an Extra Virgin Olive Oil and a Balsamic Vinegar in spray bottles. The new products were created following market’s demand for higher quality and easier to use packaging with modern design